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Registered Dietitian Part-Time; remote

Remote / Online - Candidates ideally in
Seattle, King County, Washington, 98101, USA
Listing for: RD Nutrition Consultants
Part Time, Remote/Work from Home position
Listed on 2026-08-29
Job specializations:
  • Healthcare
    Dietitian / Nutritionist, Health Education & Promotion
Salary/Wage Range or Industry Benchmark: 40 - 45 USD Hourly USD 40.00 45.00 HOUR
Job Description & How to Apply Below
Position: Registered Dietitian Part-Time (50% remote)

Registered Dietitian

RD Nutrition Consultants LLC is seeking a Registered Dietitian for 16-24 hrs/week (50% remote) in the area! Join our dynamic team at RD Nutrition Consultants LLC, a leading Dietitian Nutritionist Consulting firm providing expert services to healthcare facilities nationwide. We are currently looking for a passionate Registered Dietitian to be a part of our growing team for a part-time position in the area.

Schedule:

Flexible, Monday-Friday during normal business hours.

Hours:

16-24 hours per week (50% remote) Compensation: $40.00-$45.00 per hour, based on experience. At least 1 year of clinical experience is preferred. RD Nutrition Consultants provides our consultants with competitive wages and flexible work schedules!

Responsibilities:

  • Completes nutritional assessment and follow ups, using evidence-based practice, according to the facility's policy.
  • Nutrition education focused intervention focusing on general nutrition and some weight loss/gain.
  • Informs nursing and physician of changes in a patient's nutritional status.
  • Document assessments of patients with nutritional goals and interventions in the medical record.
  • Provide education to the patients and/or family members on nutritional needs as indicated.
  • Attend interdisciplinary meetings as assigned.
  • Adhere to all facility's policies and procedures including confidentiality and patient's rights.
  • Perform other tasks as assigned

Requirements:

  • Candidates must be registered by the Commission on Dietetic Registration
  • Experience providing general nutrition interventions (i.e. weight loss, weight gain, food intolerances, etc.)
  • Strong oral and written communication skills
  • Experience with electronic charting systems
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