Registered Dietitian: VeSync

VeSync is hiring a Registered Dietitian for a remote contract role with occasional visits to its Tustin, California office. The position pays $35 to $38 per hour and covers 25 to 30 hours each week. The dietitian researches nutrition and wellness topics, checks nutrient accuracy in meal plans and recipes, and writes education for VeSync's health and wellness products. The work combines scientific research with recipe development, nutrition education, and collaboration across product and content teams.

VeSync's hiring team needs a dietitian who can explain complex nutrition science clearly and check facts before publication. The dietitian turns evidence into consumer materials, accurate meal plans, and wellness content. The contract role connects nutrition research with product development and health education.

• Employer:
  
  Ve Sync
• Work location:
  
  Remote with occasional visits to Tustin, California

Applicants prepare evidence of RD status or supervised-practice progress, examples of nutrition education or literature review, and availability for 25 to 30 hours each week. The role also requires readiness for occasional office visits in Tustin, California.

The Registered Dietitian conducts in-depth literature research on nutrition and wellness concepts. The position maintains nutrition knowledge repositories for product development, education, and marketing. Nutrition software checks nutrient values in meal plans and recipes before the material moves to the next team. The dietitian recommends recipes and ingredients that align with stated health goals.

Recipe assignments include personalized meal plans as well as recipe analysis. A Registered Dietitian or Product Manager works with the dietitian on project timelines. The dietitian applies fact-checking and scientific literacy to product briefs.

The dietitian monitors nutrition trends and advises content strategies for wellness products. Collaboration with wellness, marketing, graphic design, video, and social teams carries nutrition details into materials for consumers. The role explains complex science in clear language while preserving factual accuracy.

The work's defined content outputs are:

• Product briefs
• Handouts and infographics
• Personalized meal plans and recipes

The broader field includes nutrition positions across clinical care, research, education, and product development. This role places its nutrition work within consumer wellness products.

The Registered Dietitian uses Medical Nutrition Therapy knowledge when developing meal plans, recipes, and education. The work requires clear communication of complex scientific concepts, careful fact checking, and scientific literacy. Personalized diet counseling and nutrition education program experience are preferred. Literature review and research experience also match the preferred profile.

Registered Dietitians use the four-step Nutrition Care Process to organize assessment, diagnosis, intervention, and monitoring and evaluation. Assessment can draw on food and nutrition history, biochemical data, medical tests, anthropometric measurements, and nutrition-focused physical findings. RDNs also use current, evidence-based recommendations from the Nutrition Care Manual .

RD candidates complete a graduate degree, ACEND-accredited coursework, supervised practice, and the CDR registration examination before earning eligibility, as set out in the CDR RDN eligibility requirements. VeSync's role-specific qualification accepts an RD or completion of the Supervised Practice Program for RDs.

VeSync is a portfolio company with health and wellness product brands. Its portfolio includes Levoit, COSORI, and Etekcity. The brands cover air purifiers and air fryers. The dietitian's work connects nutrition research with products and materials used across this portfolio.

Product collaboration spans Wellness, marketing, graphic design, video, and social teams. The dietitian contributes to coaching and compliance initiatives and helps improve coaching integration within the software platform. Cross-functional partners use the dietitian's research and product briefs during project development.

VeSync requires a bachelor's degree in nutrition, dietetics, or a related field. The role accepts a Registered Dietitian or completion of the Supervised Practice Program for RDs. Clear communication of complex scientific concepts,…