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Licensed Dietitian - Remote

Remote / Online - Candidates ideally in
Yonkers, Westchester County, New York, 10701, USA
Listing for: YO AI Labs
Remote/Work from Home position
Listed on 2026-10-02
Job specializations:
  • Healthcare
    Dietitian / Nutritionist
Salary/Wage Range or Industry Benchmark: 96000 - 165000 USD Yearly USD 96000.00 165000.00 YEAR
Job Description & How to Apply Below

Role

Title:

Licensed Dietitian

Role Type: Contractor, Remote

Location: United States

We are engaging Licensed Dietitians to contribute their specialized knowledge to a customer's project focused on nutrition and dietary wellness. In this role, you'll apply your expertise to help train next-generation AI systems. Your work will shape how models learn, reason, and perform through high-quality, real-world input. No prior experience in AI is required — your domain knowledge is what matters.

This is an opportunity for professionals who are passionate about clinical nutrition, client communication, and evidence-based counseling to play a pivotal role in advancing technology while sharing valuable expertise.

Scope of Work
  • Provide detailed and accurate nutrition counseling insights to support AI model development.
  • Conduct comprehensive dietary assessments and review case-based scenarios for accuracy and relevance.
  • Create, evaluate, and refine meal planning templates and recommendations aligned with clinical guidelines.
  • Deliver clear, concise written feedback and explanations on diverse nutrition topics and client interactions.
  • Assess and validate nutritional content for consistency with the latest scientific research and best practices.
  • Collaborate asynchronously with project coordinators through written and verbal communication channels.
  • Contribute to the continuous improvement of project protocols and data quality standards.
Preferred Qualifications
  • Active and unrestricted Registered Dietitian (RD/RDN) license.
  • Demonstrated expertise in nutrition counseling, clinical nutrition, and dietary assessment.
  • Experience creating individualized meal plans for diverse populations and health needs.
  • Exceptional written and verbal communication skills; ability to convey complex concepts clearly.
  • Strong attention to detail and commitment to evidence-based practice.
  • Capacity to work independently and meet project deliverables remotely.
  • Familiarity with digital tools and telehealth platforms is a plus.
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