Line Cook
Park Ridge, Bergen County, New Jersey, 07656, USA
Listed on 2026-06-29
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Hospitality / Hotel / Catering
Food & Beverage, Cook & Chef, Hotel Kitchen -
Restaurant/Food Service
Food & Beverage, Cook & Chef, Hotel Kitchen
Description
The Marriott Park Ridge is seeking a Line Cook to join their positive and talented team! Conveniently located within minutes of Woodcliff Lake, Nyack, The Outlets at Bergen Town Center and the excitement of New York City, our hotel provides sophisticated spaces, thoughtfully designed to make you feel n us for Breakfast at Brea’s and setup your remote office at our spacious work desk with high-speed internet.
Sean O’Casey’s is waiting for dinner and drinks after a long day exploring Manhattan.
SPIRE Hospitality is a management company specializing in creating memorable guest experiences and delivering best‑in‑class service at our hotels and resorts across the country. We ensure you have the support, tools and opportunities you need to get the job done, grow as an individual, and excel in your hospitality career. We offer a comprehensive full‑time benefits package consisting of EARLY PAY OR EARNED WAGE ACCESS get paid before payday, medical, dental, vision, pet discount program, identity theft protection, pre‑paid legal support, flexible spending accounts, matched 401K, life, critical accident or illness, short– & long‑term disability, paid time off, wellness programs, wonderful hotel discounts and much more.
EssentialJob Functions
- Crafts dishes according to standard recipes or guest specifications
- Ensures meticulous product storage and precise portion control for each dish
- Minimizes spoilage and waste through effective product rotation
- Monitors food, produce, and cooking supply levels to facilitate timely reordering
- Maintains impeccable cleanliness and functionality of refrigeration, storage, and work areas
- Lift, carry, push, or pull heavy loads weighing up to 50 lbs.
- Ability to stand for long periods of time
- Sufficient manual dexterity to grasp and use all kitchen equipment
- High school diploma or its equivalent
- Completion of Culinary or Apprenticeship Program preferred
- Minimum of 1 year cook experience in hotel preferred
- Minimum of 1 year cook experience in a similar role, size of operation required
- Managers Food Handlers Certification required
$19- $21.00 per hour
Spire Hospitality, LLC is an Equal Opportunity Employer, including disability and veterans.
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities. This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
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