Food And Beverage Manager
Austin, Travis County, Texas, 78758, USA
Listed on 2026-07-01
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Hospitality / Hotel / Catering
Hotel Management
Food & Beverage Manager
Archer Hotel Austin, a Texas-chic boutique hotel in northwest Austin at Domain NORTHSIDE, welcomes with 171 luxe guest rooms and balcony-clad suites, the buzzy first-floor AKB hotel bar, a second-floor Pool Patio and more than 16,000 sq. ft. of indoor and outdoor meeting and event space. The AAA Four Diamond, Forbes Four-Star hotel is part of the award-winning Archer Hotel collection — chock-full of thoughtful touches and local discoveries, and consistently ranking at the top of trusted review sites.
The hotel is just off the N. Mopac Expressway in the heart of Domain NORTHSIDE, on Palm Way and across the street from Northside Lawn — with free employee parking in a nearby covered parking lot.
Lodge Works is actively hiring for a Food & Beverage Manager.
Lodge Works is a privately held hotel development and management company. While our name isn't on the hotels themselves, our extraordinary culture is at the heart of our 18 hotels — including our award-winning Archer Hotel boutique collection and our portfolio of other great brands with familiar names, such as Hyatt Place, Hyatt House, Aloft, Hilton Garden Inn and Hampton Inn.
We're thrilled to be considered industry innovators with a rich 35+ year history. Yet, what we are most proud of is the strong family culture we have developed and maintained while growing to 950+ employees nationwide. At Lodge Works, hospitality is more than just the industry in which we work; it defines everything we do. Maybe it's because we're grounded in Midwestern hospitality (our home office is in Wichita, Kansas, while our hotels are scattered across the U.S.).
Or maybe it's because we actively work to make hospitality (with each other, our guests, our clients and partners) the foundation upon which everything is built.
Our Food & Beverage Manager delivers an exceptional experience for our team members and guests every day. They oversee the day-to-day operations of their restaurant, bar, and meeting and events with the goal of delivering excellence in all areas of service and hospitality and providing the highest quality food and beverage to our guests. They take pride in developing our people and providing opportunity for growth.
TheDay-to-Day
- Coordinate, supervise and direct all restaurant operations in conjunction with the General Manager to maintain a profitable and high-quality operation, with exceptional service levels.
- Monitors work performance of staff and trains and develops Associates through one-on-one discussions, performance evaluations so that they excel in their current role and are prepared for future career opportunities.
- Maintain revenue and payroll budgets; meet budgeted productivity while keeping quality consistently high.
- Ensure that all personnel and systems function efficiently so that guests' expectations are surpassed.
- Operate, manage, oversee and supervise all aspects of operations on a daily basis.
- Promotes excellent guest service and handles guest concerns in a prompt and professional manner.
- Communicate and execute directives from corporate senior management.
- Assists with marketing promotional programs to build restaurant sales.
- Ensure that the restaurant meets or exceeds the highest standard of all license and health department requirements.
- Performs and understands managerial
- Assist and ensure that all meetings and events are serviced and prepared to the clients and hotels standards.
- Maintain budget costs of goods, labor and operations.
- Maintain balance between administrative duties without compromising presence and visibility on the floor.
- Maintain regulatory compliance.
- Consistently follow and enforce company policies and procedures.
- Represent the company in relevant professional organizations.
- Perform additional duties as assigned or deemed necessary for effective business operations.
- A team player with a heart for hospitality.
- Entrepreneurial at heart and innovative in mind.
- A long-term thinker.
- Customer-focused, with guests, clients and employees at the forefront of your thinking.
- Nimble and able to adapt to change quickly.
- Committed to sharing and togetherness and value the family mindset of our…
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