Lodge Hand & Prep Cook at CHVI

Be part of a dedicated team at Mount Engadine Lodge as a Lodge Hand and Prep Cook. Play a key role in delivering exceptional dining experiences and maintaining lodge hospitality standards.

As a Prep Cook/Lodge Hand, your role will impact how guests enjoy their stay. You will execute high-quality food preparation while ensuring a pristine lodge atmosphere. Collaboration with the management team will foster a positive guest experience and a thriving work culture.

Key Responsibilities:

• Support culinary operations with food preparation and plating

• Take charge of your prep station and tasks

• Ensure compliance with food safety standards

• Engage with guests to provide outstanding service

• Conduct light housekeeping duties as needed

Requirements:

• Love for cooking with kitchen prep experience

• Service-oriented mindset and attention to detail

• Ability to work proactively and prevent issues

• Team-oriented with strong collaboration skills

• Willingness to adapt to remote work challenges

Contribute your culinary talents and service dedication to enhance the guest experience at Castleavery Hospitality's Mount Engadine Lodge.
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