Event Catering Manager

About the Role

Our client, a leading catering company based in Centurion , seeks a dynamic and experienced Event Catering Manager to lead their event operations. This role requires a strategic thinker with exceptional organizational and client-facing skills to manage all aspects of catering for a diverse range of events. You will be responsible for client consultations, menu planning, logistical coordination, budget management, and ensuring seamless service delivery.

The ideal candidate will have a passion for hospitality, a keen eye for detail, and the ability to lead a team to deliver outstanding client experiences consistently, driving both client satisfaction and revenue growth.

• Oversee the planning and execution of all catered events, from initial client contact through post-event follow-up.
• Conduct client consultations to understand event requirements, preferences, and budget, translating these into detailed catering proposals and menus.
• Manage event logistics, including staffing, equipment, venue coordination, and timeline management, ensuring operational efficiency.
• Develop and manage event budgets, ensuring profitability while delivering exceptional value to clients.
• Lead and train event staff, including catering assistants and servers, ensuring high standards of service and presentation.
• Maintain strong relationships with clients, suppliers, and venue partners to ensure successful event delivery and foster repeat business.

• Proven experience in event management, catering management, or a related hospitality role.
• Exceptional organizational, time management, and multitasking abilities.
• Strong interpersonal and communication skills, with a proven ability to build rapport with clients.
• Experience in budget management and financial reporting for events.
• Ability to work flexible hours, including evenings and weekends, based on event schedules.
• Proficiency in event management software and Microsoft Office Suite.

• Competitive annual salary and performance-based bonuses.
• Opportunity to manage high-profile events for a diverse clientele.
• Be part of a reputable and growing catering organization.
• Hybrid work model offering flexibility between office and remote work.
• Comprehensive benefits package, including health insurance and paid time off.