Our client is expanding its operations and seeks a dedicated Remote Food & Beverage Operations Specialist to join their virtual team, supporting properties across Indonesia. This role is critical for maintaining high operational standards in food and beverage services without requiring physical presence on-site. You will leverage technology and communication tools to remotely assess, advise, and implement best practices, ensuring quality, consistency, and efficiency across various locations.
This is an ideal opportunity for an experienced F&B professional who excels in a remote setting, possesses strong analytical skills, and is adept at driving operational excellence through digital collaboration, contributing to a forward-thinking hospitality group.
About the Role
Our client is expanding its operations and seeks a dedicated Remote Food & Beverage Operations Specialist to join their virtual team, supporting properties across Indonesia. This role is critical for maintaining high operational standards in food and beverage services without requiring physical presence on-site. You will leverage technology and communication tools to remotely assess, advise, and implement best practices, ensuring quality, consistency, and efficiency across various locations.
This is an ideal opportunity for an experienced F&B professional who excels in a remote setting, possesses strong analytical skills, and is adept at driving operational excellence through digital collaboration, contributing to a forward-thinking hospitality group.
- Conduct remote assessments of F&B operational procedures, identifying areas for improvement in quality and efficiency.
- Develop and document standard operating procedures (SOPs) for all F&B outlets, ensuring consistency.
- Provide remote training and support to on-site F&B teams via video conferencing and digital platforms.
- Analyze F&B performance data, including sales, costs, and guest feedback, to identify trends and recommend solutions.
- Collaborate with culinary and service teams to implement new menu items and promotional strategies effectively.
- Monitor inventory management and cost control measures across various locations remotely.
- 5+ years of progressive experience in Food & Beverage management
, with a strong understanding of operations. - Proven ability to work independently and manage responsibilities effectively in a remote work environment.
- Excellent analytical, problem-solving, and communication skills.
- Proficiency in F&B management software and virtual collaboration tools.
- Experience in developing training materials and conducting remote training sessions is essential.
- Competitive salary and remote work stipend.
- Flexible working hours and the ability to work from anywhere.
- Opportunity to impact a wide range of F&B operations across different locations.
- Professional development support and access to online learning resources.
- Join a team that embraces innovation and remote collaboration in the hospitality industry
.
- Receive personalized job recommendations.
** Additional Information*
* ** Job Number*
* ** Job Category
** Food and Beverage & Culinary
** Location
* * Jalan Embong Malang 25-31, Surabaya East 60261, Indonesia
** View on Map** (Full Time
** Located Remotely?
** N
** Position Type
** Management
** Job Summary*
* Functions as the strategic business leader of the property's food and beverage/culinary operation, including Restaurants/Bars, Room Service and Banquets/Catering, where applicable. Position oversees the development and implementation of departmental strategies and ensures implementation of the brand service strategy and brand initiatives. The position ensures the food and beverage/culinary operation meets the brand's target customer needs, ensures employee satisfaction, and focuses on growing revenues and maximizing the financial performance of the department.
Develops and implements property-wide strategies that deliver products and services to meet or exceed the needs and expectations of the brand's target customer and property employees and provides a return on investment.
** Candidate Profile*
* ** Education and Experience*
* - High school diploma or GED; 6 years experience in the food and beverage, culinary, event management, or related professional area.
OR
- 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 4 years…
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