Corporate Catering Manager

Our client, a premier corporate catering service provider based in
** Pretoria**, is seeking a highly organized and client-focused Corporate Catering Manager. This role is integral to ensuring the seamless execution of catering services for a diverse range of corporate events, from board meetings and product launches to staff functions and client entertainment. The ideal candidate will possess exceptional communication, logistical, and problem-solving skills, coupled with a deep understanding of food and beverage service standards.

This is an excellent opportunity to manage high-profile accounts and contribute to the success of corporate events within
** Gauteng**.

• Manage and oversee all aspects of corporate catering operations, ensuring client satisfaction and operational efficiency.
• Liaise directly with corporate clients to understand their event needs, providing expert advice and tailored catering solutions.
• Develop detailed event proposals, quotes, and BEOs (Banquet Event Orders).
• Coordinate with the culinary team, event staff, and suppliers to ensure timely and flawless event execution.
• Manage event logistics, including venue setup, staffing, equipment, and transportation.
• Conduct site inspections and pre-event planning meetings with clients and venue staff.
• Monitor event execution on-site, addressing any issues promptly and professionally.
• Manage budgets, control costs, and track profitability for assigned events.
• Build and maintain strong relationships with corporate clients, fostering repeat business and referrals.
• Ensure compliance with all health, safety, and hygiene standards.

• A minimum of 3 years of experience in catering management, event planning, or a related hospitality role, preferably with a focus on corporate clients.
• Proven ability to manage multiple events simultaneously and thrive in a fast-paced environment.
• Excellent organizational, time management, and problem-solving skills.
• Strong interpersonal and communication skills, with a professional and client-centric demeanour.
• Experience with menu planning, food and beverage knowledge, and costing is essential.
• Proficiency in event management software and standard office applications.
• Ability to work flexible hours, including evenings and weekends, as required by event schedules in Pretoria.
• A valid driver's license and reliable transportation are preferred.
• Passion for delivering exceptional service and memorable event experiences.

• Competitive salary and performance-based incentives.
• Hybrid work model offering a balance between office and remote work.
• Opportunity to work with a prestigious portfolio of corporate clients in Gauteng.
• Professional development and training opportunities.
• A dynamic and collaborative team environment.
• Contribution to high-profile corporate events in Pretoria.