Catering Event Planning Manager Remote

Plan and coordinate menus, staffing, budgets, and timelines remotely. Use detailed organization and proactive communication to deliver seamless catering experiences.

As a Catering Event Planning Manager, you will coordinate diverse events for a distinguished national catering and event management company. Manage multiple projects simultaneously, align culinary teams with client dietary requirements, and schedule servers, bartenders, and chefs. Troubleshoot planning and execution issues.

• Create detailed plans for menus, logistics, staffing, and timelines
• Finalize menus and dietary requirements with culinary teams
• Schedule and manage servers, bartenders, and chefs
• Troubleshoot issues during planning and event execution
• Communicate consistently with every event stakeholder

• Proven experience coordinating successful events
• Ability to manage multiple events simultaneously
• Strong planning, organization, and time-management capabilities
• Excellent written and verbal communication skills
• Ability to remain effective under event pressure

Apply your event planning, staffing coordination, and problem-solving abilities to manage catering operations remotely for varied clients.