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Hospitality / Hotel / Catering
Job Description & How to Apply Below
Lead resort operations in Alberta’s remote mountains using strong hospitality leadership, project management, and communication skills. Full-time remote living is required.
This General Resort Manager will guide a full-service destination through revitalization and its spring 2026 grand reopening. The role oversees Food and Beverage, Front Office, Housekeeping, Maintenance, and Guest Services. You will build teams, establish SOPs, improve workflows, and maintain warm guest experiences. Working with the Executive Director, you will coordinate infrastructure activation, readiness, reporting, and operational systems.
Key Responsibilities:- Oversee daily operations across five resort departments
- Build, train, and develop a service-driven team
- Establish SOPs for remote, year-round resort operations
- Coordinate contractors, inspectors, vendors, and infrastructure improvements
- Maintain readiness through construction and partial openings
- Eight-plus years’ hospitality, resort, or remote operations leadership
- Cross-functional team management experience
- Expert Clover POS and Web Rez Pro proficiency
- Strong project management capabilities
- Ability to live and work full-time remotely
Bring resort leadership, operational discipline, and guest-service focus to Alberta’s remote mountain revitalization and reopening.
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