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Field Training Manager

Remote / Online - Candidates ideally in
San Antonio, Bexar County, Texas, 78208, USA
Listing for: P. Terry's Burger Stand
Full Time, Remote/Work from Home position
Listed on 2026-03-03
Job specializations:
  • Management
    HR Manager, Employee Relations, Operations Manager, Business Management
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below

Benefits:

  • 401(k)
  • Competitive salary
  • Dental insurance
  • Employee discounts
  • Free food & snacks
  • Health insurance
  • Opportunity for advancement
  • Paid time off
  • Parental leave
  • Training & development
  • Vision insurance
Training & Development | Field-Based | Texas (Austin, Houston, San Antonio) Full-Time | Competitive Pay + Benefits | Travel ~60%-75%

At P. Terry’s, training happens in the stand—not behind a desk.

We’re hiring a Field Training Manager to join our Learning & Development team and help shape how crews and leaders grow, train, and open new stands. This role supports field training across existing stands and leads the New Stand Openings (NSOs) process.

If you love coaching in real time, developing Managers-in-Training (MITs), and helping teams open strong—with Respect & Kindness at the center—this role is for you.

Why Join P. Terry’s

People-First Culture rooted in Respect & Kindness.

Real influence on training across multiple markets.

Strong partnership with Operations and Culture.

Growth opportunities in a growing brand.

Free shift meals when working in the field.

What You’ll Do

Deliver hands-on, in-stand training for crews, MITs, and leaders.

Lead the NSO process.

Coach leaders to build confidence, consistency, and accountability.

Support MIT development and onboarding.

Capture and edit short training videos for Burger Blueprint.

Create and facilitate operations master classes.

Manage training enrollments, completions, and reporting in the LMS

What We’re Looking For
  • 4-5+ years restaurant General Manager, restaurant training, or restaurant multi-unit experience.
  • Strong on-the-floor coaching skills.
  • Comfortable traveling ~60%-75% across Texas.
  • Experience with field training or new stand openings preferred.
  • Bilingual (English/Spanish) a plus.

If you want to be where the work happens—and help teams succeed from day one,we’d love to meet you.

This is a remote position.

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