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Sensory Panel Manager

Remote / Online - Candidates ideally in
Clark, Union County, New Jersey, 07066, USA
Listing for: Eurofins US Food, Feed, & Supplement Testing
Full Time, Remote/Work from Home position
Listed on 2026-05-24
Job specializations:
  • Management
    Operations Manager, Program / Project Manager
Salary/Wage Range or Industry Benchmark: 115000 USD Yearly USD 115000.00 YEAR
Job Description & How to Apply Below

Job Description

As a Panel Manager, you will be working onsite at our client’s R&D facility in Clark, New Jersey. You will be the first point of contact for our client’s R&D team, responsible for panel, project and lab management.

Pay Range

$115,000/year

Schedule

7:00 AM to 3:00 PM, with the option to work from home one day per week. Full‑time with additional hours as needed.

Role & Responsibilities
1. Sensory Lab & Operational Management
  • Manage daily operations of the sensory laboratory, ensuring readiness, organization, and compliance.
  • Oversee sample handling, preparation, storage, and disposal according to protocols.
  • Define and maintain reference materials for all attributes of interest.
  • Schedule quarterly partnership reviews.
  • Schedule projects with panel and create session plans according to client priorities.
  • Inform the client of any project issues promptly.
  • Ensure timely scheduling and execution of all sensory sessions to meet turnaround times.
  • Present partnership updates and progress, including reporting on panel activities, performance and KPIs.
2. Panel Management & Performance
  • Lead panel recruitment, onboarding, training, and calibration.
  • Train panel coordinators on the client’s ways of working.
  • Monitor panel performance using defined indicators such as discrimination ability, repeatability, and attendance.
  • Oversee and communicate monthly hours of employment to the client to track budget.
  • Act as point of contact for all panelists, including weekly communication on schedule and hours worked.
  • Maintain high levels of engagement and motivation through structured feedback.
  • Address panelist performance or conduct issues promptly and professionally.
3. Sensory Study Execution
  • Implement sensory studies according to approved methodologies and research plans.
  • Collaborate with internal teams to ensure proper study setup and execution.
  • Create annual validation training and reports for each product category.
  • Quality‑check sensory data.
  • Run panel sessions, including training and data collection.
  • Create online questionnaires using FIZZ.
  • Monitor panel performance and notify the client of any issues.
  • Ensure data accuracy, consistency, and reliability before analysis.
  • Support interpretation and discussion of results with the client’s sensory team.
4. Team Leadership & Development
  • Lead, coach, and support Panel Leaders and Technicians.
  • Coordinate daily task allocation and workload management.
  • Support onboarding and training of new team members.
  • Foster a culture of quality, accountability, and continuous improvement within the lab team.
5. Continuous Improvement & Sustainability
  • Identify opportunities to improve efficiency, consistency, and quality.
  • Contribute to the standardization and optimization of onsite sensory processes.
Qualifications
  • BS in Food Science, Biology, Cosmetic Science, Psychology, Marketing, or related field with at least 5 years of industry experience.
  • Strong sensory science expertise, including experience in technical product testing, descriptive panel leadership, and sensory training.
  • Solid understanding of sensory testing methodologies and statistics applied to sensory data.
  • Ability to collaborate cross‑functionally to support business objectives through high‑quality sensory insights.
  • Strong organizational and project management skills to manage panel dynamics.
  • Demonstrated flexibility and adaptability in a fast‑paced, changing environment.
  • Ability to maintain panel objectivity and discipline, with performance consistency.
  • Strong leadership and communication skills.
  • Proficiency with Microsoft Office and sensory software such as FIZZ, Compusense, or similar tools.
  • Strong analytical skills and excellent attention to detail.
  • Ability to adapt to changes in real‑time and meet timelines.
  • Confident communicator in English, both spoken and written.
  • Open‑minded, easy to connect with, and creative mindset.
  • Agile mindset and problem‑solving attitude.
  • Willingness and ability to work onsite at the client’s facility in Clark, NJ.
  • Authorization to work in the United States indefinitely without restriction or sponsorship.
Additional Preferences
  • Experience working in the cosmetics or personal care industry.
  • Completion of the UC Davis Sensory and Consumer Science Certification.
  • Demonstrated people‑management experience, including coaching, developing, and leading sensory panel teams or technical staff.
Benefits
  • Comprehensive medical, dental, and vision coverage.
  • Life and disability insurance.
  • 401(k) with company match.
  • Paid vacation and holidays.
Equal Employment Opportunity

Eurofins USA Food Testing is a Disabled and Veteran Equal Employment Opportunity employer.

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