On-Site Catering Manager

Position: On-Site Catering Manager Role
Join a vibrant environment as an On-Site Catering Manager, where you'll supervise staff and enhance client satisfaction through effective service delivery.

This position requires 2 to 3 years of experience, focusing on managing operations directly at the venue. You will negotiate with suppliers and clients, ensure compliance with health regulations, and play an active role in marketing strategies. Attention to detail and the ability to handle pressure are essential for success in this role.

Key Responsibilities:

• Supervise and support catering staff performance

• Oversee implementation of operational procedures

• Conduct negotiations with clients regarding services

• Ensure health standards are consistently maintained

• Coordinate and manage special events diligently

Requirements:

• 2-3 years of experience in a similar role

• Completion of a related certificate program

• Must work on-site; remote work not permitted

• Strong problem-solving and leadership skills

• Ability to work in a physically demanding environment

Enhance your career in catering management by leveraging your skills in supervision and client relations.
#J-18808-Ljbffr