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Global Bakery Ingredients R&D Technologist

Remote / Online - Candidates ideally in
Town of Belgium, Belgium, Ozaukee County, Wisconsin, 53004, USA
Listing for: La Lorraine Bakery Group NV
Full Time, Remote/Work from Home position
Listed on 2026-06-26
Job specializations:
  • Manufacturing / Production
    Food Production
  • Research/Development
Job Description & How to Apply Below
Position: Global Bakery Ingredients R&D Technologist | Hybrid Role
Location: Town of Belgium

La Lorraine Bakery Group NV is looking for an International R&D Technologist Bakery Ingredients in the United States, Wisconsin. This role involves leading ingredient audits, developing specifications, and validating new bakery ingredients. The ideal candidate will have a Master's degree in Food Engineering, proven bakery sector experience, and project management skills. You’ll work in a dynamic environment at a family-owned company with a strong focus on quality and sustainability, offering a competitive financial package including benefits and home working opportunities.
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