Wine Club & Marketing Associate

About
Founded and first planted in 2012 by Chase Renton, L'Angolo Estate is located on twenty-four acres in Oregon's Dundee Hills. The current winemaker is Tracy Kendall, and Chase continues as owner + director of winemaking, overseeing all operations. As a 100% estate winery specializing in Pinot Noir and Chardonnay with total production of less than 2,500 cases, L'Angolo’s focus is on a strong DtC model supported by select restaurant + retail partnerships locally.

Position Summary
The wine club & marketing associate (full-time) works in conjunction with our brand ambassador(s), and reports to the estate director. The ideal candidate is enthusiastic, relentlessly driven, self-motivated, capable of working independently, and confident in making sound decisions.

• Deliver elevated, high-touch, and memorable hospitality experiences for all guests, ensuring alignment with brand standards, discretion, and accurate storytelling
• Responsible for acting as a liaison - offering concierge level hospitality - in the planning, communication, and follow-up of guest visits + private events
• Develop meaningful relationships with our referral partners and assist in their needs
• Assist in the preparation, coordination, and execution of on-site events
• Follow opening and closing guidelines, with strong attention to detail and maintaining the pristine condition of our estate

• Assist in the planning, communication, and follow-through for our two annual wine club shipments, monthly marketing campaigns and social media efforts
• Develop and manage ongoing relationships with individuals, members, and corporate clients through proactive outbound communication and consistent follow-up.
• Identify and execute client appreciation programs focused on retention and increasing spend
• Assist our third-party marketing team with on-site needs and attend monthly social media + marketing meeting
• Ensure accurate client records, notes, and follow-up activity within CRM systems.

• Must be 21 years or older
• Flexibility to work weekends, evenings, and local events
• Bachelor’s degree or equivalent work experience
• Current OLCC permit (or ability to acquire)
• Previous wine, luxury hospitality, or restaurant experience preferred
• Motivation to sell, exceed goals, and grow within a company

• Work is predominately on-site with limited opportunities for remote work as appropriate.
• Ability to stand, walk, and sit for extended periods during hospitality and event execution.
• Ability to lift and carry materials up to 40 lbs. as needed.

• Competitive base salary + commission structure + tips
• Potential for growth
• Employer sponsored health care coverage
• Paid holidays + (15) days of PTO/vacation
• Employee wine allocation