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Quality Assurance Manager; KH
Remote / Online - Candidates ideally in
Midwest, Natrona County, Wyoming, 82643, USA
Listed on 2026-09-16
Midwest, Natrona County, Wyoming, 82643, USA
Listing for:
Indiana Ag Connection
Full Time, Remote/Work from Home
position Listed on 2026-09-16
Job specializations:
-
Quality Assurance - QA/QC
Food Quality & Safety, Quality Control - QC Analysts/Managers, QA Specialist - Analyst/Manager, Regulatory Compliance Specialist
Job Description & How to Apply Below
Job Title:
Quality Assurance Manager (KH-10314) ####
Location:
IN, Midwest United States,USA #### Company:
Hansen Agri-PLACEMENT #### Industry Sector:
Food/Processing ####
Industry Type:
Food & Beverage Products and Processing #### Career Type:
Quality Assurance #### Job Type:Full Time #### Minimum Years Experience
Required:
N/A #### Salary:$75,000 - $105,000 + Competitive Benefits Package $75,000.00-$ YEAR ### Get Job Alerts
** Career Type:
** Quality Assurance
** Country:
** USAI agree to receive alerts from and to the Terms of Service.# Quality Assurance Manager (KH-10314)
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PLEASE NOTE:
We will not be able to reply to you if your resume does not meet the position requirements. There is NO closing date. This position will remain open until a suitable candidate is found.
*
* QUALIFICATIONS:
**- Education Four-year bachelors degree in food science, microbiology, etc.
- Minimum 2-3 years of food manufacturing experience - Certified SQF is desired.
- Need to have the desire to be on the plant floor and setting up quality systems within the plant.
- Willing to travel 20%.
- 3-7 days of work at home per month on average.
- Knowledge of Good Manufacturing Practices (GMPs) - HARPC and/or HACCP Training Certificate - GMP Training
*
* JOB DESCRIPTION:
** Hansen Agri-PLACEMENT is representing an established Food Processing company who is searching for a Quality Assurance Manager.
The purpose of the Quality Assurance Manager is to ensure a quality product is being produced and distributed at all times.
** Responsibilities:
*** Ensure proper management of day-to-day activities related to food safety, HACCP programs, GMP and quality training programs.
* Execute quality control procedures, policies, and control quality of and production/distribution efforts.
* Will lead efforts to ensure quality excellence and compliance with food safety regulatory standards.
* Maintain quality assurance standard operating procedures in Safety chain.
* Monitor performance of quality control systems to ensure effectiveness and efficiency (Safety Chain, HARPC, HACCP, and HACQP plans).
* Participate and contribute to continuous improvement of departmental SOPs.
* Develop and execute employee training programs.
* Ensure incoming materials meet safety and quality standards though inspection, vendor visits and certification programs.
* Manage budget and cost controls.
* Ensure that all new regulations are quickly and accurately implemented.
* Review quality documentation necessary for regulatory submissions and inspections.
* Analyze quality control test results and data and provide feedback and interpretation to management or staff necessary for operational decisions.
* Document organizational or operational procedures.
* Confer with organizational team members to accomplish work activities to ensure daily quality is maintained.
* Conduct routine and non-routine analyzes of in-process materials, raw materials, environmental samples, finished goods, or stability samples.
* Ensure cleanliness and safety standards are maintained in accordance with SQF
* Train Team members on Quality Assurance best practices
** ALL INQUIRIES ARE KEPT CONFIDENTIAL. NO FEES TO APPLICANTS.*
*
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