Research Dietitian

Position Specifics

The Department of Nutritional Sciences, in the College of Health and Human Development at Penn State, is seeking a Research Dietitian to support both the Penn State Research Kitchen and the Diet Assessment Center (DAC). The Research Kitchen produces foods, meals, and complete diets for clinical trials, while the DAC conducts diet assessments such as 24‑hour recalls through NDSR and ASA‑24.

This position is funded for 1 year; continuation beyond 1 year will be based on university need, performance, and/or availability of funding.

Approval of remote and hybrid work is not guaranteed regardless of work location. For additional information on remote work at Penn State, see Notice to Out of State Applicants.

• Produce and provide research‑grade food for clinical trials, including formulation, procurement, meal preparation, cooking, and packing for off‑site consumption in accordance with study protocols and food safety standards.
• Conduct diet assessments with research participants using established dietary assessment methodologies and research tools, including NDSR and ASA‑24.
• Engage with research participants to provide study‑related instructions, answer questions, assess adherence to research protocols, and complete research‑related administrative activities.
• Supervise, train, and support undergraduate and graduate student research assistants.
• Conduct quality assurance activities related to dietary assessment data, research kitchen operations, study documentation, and protocol implementation to ensure accuracy, consistency, and compliance.
• Generate diet assessment reports, invoices, study documentation, and other research‑related records in support of ongoing projects.
• Assist with data management activities, record maintenance, and preparation of materials required for research studies, audits, and regulatory reviews.
• Contribute to the continuous improvement of standard operating procedures related to dietary assessment, food preparation, participant services, and quality assurance.
• Collaborate with faculty investigators, research coordinators, and study personnel to support the successful execution of nutrition and clinical research projects.
• Other research activities as appropriate.

• Bachelor’s degree or higher in nutrition or a related field is required.
• Familiarity and/or experience with nutrition research.
• Familiarity and/or experience in diet assessment, especially using Nutrition Data System for Research (NDSR).

Bachelor’s Degree; 3+ years of relevant experience; or an equivalent combination of education and experience accepted. Required certifications:
Registered Dietitian – Commission on Dietetic Registration;
Serv Safe Food Handling Certification – National Restaurant Association.

Required clearances include a PA State Police Criminal Background Check, a PA Child Abuse History Clearance Form, and a Federal (FBI) Fingerprint Criminal Background Check.

The salary range for this position, including all possible grades, is $49,188.00 – $71,340.00.

Penn State provides a competitive benefits package for full‑time employees, including comprehensive medical, dental, and vision coverage, robust retirement plans, and substantial paid time off (holidays, vacation, and sick time). Employees also receive a generous 75% tuition discount for themselves, eligible spouses, and children.

Penn State is an equal‑opportunity employer and is committed to providing employment opportunities to all qualified applicants without regard to race, color, religion, age, sex, sexual orientation, gender identity, national origin, disability or protected veteran status. If applicants cannot use the online application process due to an impairment or disability, please contact 814‑865‑1473.

Penn State is committed to advancing equity, respect, and belonging, embracing individual uniqueness and fostering a culture of belonging that supports equity initiatives and encourages all members of the community to thrive.