Remote Hotel Food Service Worker, Qavartarvik Customer Lodge + DOE xR

Job Description

The Food Service Worker position performs a variety of cleaning, maintenance, food preparation, stocking, or serving duties in a commercial hotel food service area. This position will support food service operations at the Kuik Cafe in Bethel, AK at the Qavartarvik Customer Lodge.

This is a rotational position in Bethel, AK. The rotation schedule will be 4 weeks on and 4 weeks off. Lodging and three meals per day provided. The point of hire origins are Anchorage, AK at the YKHC Service Area.

• Washes food service area objects by hand or with cleaning equipment.
• Cleans dishes, utensils, pots, pans etc. and places in assigned storage areas in an organized and orderly manner.
• Cleans, sweep, mop and wipe down all general food service areas and equipment.
• Removes garbage from assigned areas, sets up or breaks down tables, etc.
• May assist cooks or others as needed and coordinates one’s own activities with other food service activities and requirements.
• Properly, safely and efficiently prepare food products while following standard food-handling procedures.
• Assists with various periodically scheduled large cleaning projects.
• May maintain a variety of products at certain levels in preparation, serving, or storage areas including service machines.
• May stock storage areas with various products.
• Other duties that are pertinent to the department or unit's success also may be assigned.

• Some experience which demonstrates a working knowledge of food preparation and/or working with commercial kitchen equipment.
• The ability to work rotating shifts, weekends, callouts, etc.
• Food Handler card, Alaska Food Workers card, or Serv Safe certification within 30 days of employment.
• Must be fluent in speaking, reading, and writing English.

Preferred Qualifications

• High school diploma or GED equivalent preferred.
• Some prior experience or training which demonstrates knowledge of cleaning equipment/processes or a suitability for and interest in this type of work, preferred.

Working Conditions and Physical Requirements

• Weather:
  Indoors
• Noise level:
  Moderate
• Office conditions:
  Pace of work environment:
  Medium
• Customer Interaction:
  High
• Description of environment:
  Hotel restaurant
• Constantly required to stand; frequently required to walk; occasionally required to lift, pull and push.
• Physical requirements:
  
  Occasionally required to lift and/or move up to 50 pounds.
• Travel:
  None

Competencies

NMS Core Values

• Safety guides our behavior.
• Honesty and integrity govern our activities.
• Commitments made will be fulfilled.
• All individuals are treated with dignity and respect.
• The environment will be protected and sustained.