Line Cook

Job Details

Camrose Resort Hotel
Camrose, AB T4V 0K9

On site in Camrose, AB, T4V 0K9. Remote work not available.

$18.20 per hour, 40 hours per week.

Permanent, full time. Shifts include night, day, and weekend.

As soon as possible.

• Financial benefits
• Other benefits
• RSP matching

Secondary (high) school graduation certificate. 1 year to less than 2 years of relevant experience.

Restaurant, Hotel, Resort.

• Prepare, cook, and present breakfast items for à la carte and/or buffet service according to recipes and standards.
• Follow all recipes and plating procedures consistently.
• Complete daily prep according to par levels and notify supervisor of shortages.
• Assist with banquet and group breakfast preparation as required.
• Maintain full knowledge of menu items; participate in daily features and promotions.
• Ensure proper food rotation (FIFO), labeling, and dating of all products.
• Receive and properly store deliveries to minimize waste and spoilage.
• Operate and understand POS system, expediting, and troubleshooting.
• Maintain cleanliness and sanitation of equipment, counters, shelves, and work areas.
• Comply with all food safety, sanitation, and Health & Safety regulations.
• Assist Sous Chef in training and developing new team members.
• Foster a cooperative team environment within the kitchen and hotel departments.
• Maintain a neat, professional appearance (clean uniform, utility hat or hair net, proper work shoes).
• Attend staff meetings as required.
• Perform additional duties as assigned.

• Work under pressure.
• Personal suitability.
• Dependability.
• Organized.
• Reliability.
• Team player.
• Work conditions and physical capabilities.
• Fast‑paced environment.
• Standing for extended periods.

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:
Support for youths.