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Line Cook - Marriott Hotel Kitchen & Guest Experience

Remote / Online - Candidates ideally in
Everett, Snohomish County, Washington, 98213, USA
Listing for: Hollander Hospitality
Remote/Work from Home position
Listed on 2026-07-20
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Cook & Chef, Catering, Server/Wait Staff
  • Hospitality / Hotel / Catering
    Food & Beverage, Cook & Chef, Catering, Server/Wait Staff
Job Description & How to Apply Below

Delta Hotels by Marriott Seattle Everett

Guest Rooms & Suites: 232

# of Event Spaces: 11

Phone:

Online at

Position

Line Cook

Location: Everett, WA

Job : 463

# of Openings: 0

Address: Delta Hotels by Marriott Seattle Everett, 3105 Pine Street, Everett, WA 98201

Responsibilities
  • Support cooking and food preparation according to recipes and production guidelines while adhering to food safety, handling, and sanitation procedures.
About the Employer

Delta Hotels by Marriott Seattle Everett is part of Hollander Hospitality, a company with a long-standing presence in the Pacific Northwest. The organization emphasizes teamwork, guest service excellence, and operational integrity.

Qualifications
  • Knowledge of food and beverage products, preparation, and handling techniques.
  • Familiarity with health codes, food sanitation, and safety practices.
  • Basic mathematical skills necessary to understand recipes, measurements, requisition amounts, and portion sizes.
  • Principles and processes for providing customer service, including needs assessment and evaluation of customer satisfaction.
  • Education and Experience:
  • High School Diploma or equivalent.
  • Two years progressively responsible culinary experience; hotel background and supervisory experience preferred.
  • Licenses:
  • Valid Food Handlers Permit.
Skills and Abilities
  • Comply with company programs, policies, procedures, and brand standards; work independently and manage time to meet productivity requirements.
  • Maintain a neat and clean workstation and meet quality standards for service.
  • Communicate clearly in English, both verbally and in writing.
  • Remain calm under pressure and during changing situations.
  • Wear appropriate uniform and name badge; maintain personal cleanliness as prescribed by policy.
  • Establish and maintain professional, courteous relationships with guests, staff and management.
Physical Requirements

Medium work:
Must be able to stand, walk, reach, push, pull, bend, grasp, crouch, carry and lift as required by the job. Frequently exert up to 50 lbs. of force occasionally, and/or up to 20 lbs. of force frequently, and/or up to 10 lbs. of force constantly to move objects.

Drug-free workplace;
Equal Opportunity Employer.

Hollander Hospitality, based in Bellingham, WA, manages a portfolio of hotels and related properties with a focus on guest experience and professional service.

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