Line Cook
Everett, Snohomish County, Washington, 98213, USA
Listed on 2026-07-20
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Restaurant/Food Service
Food & Beverage, Cook & Chef, Server/Wait Staff, Catering -
Hospitality / Hotel / Catering
Food & Beverage, Cook & Chef, Server/Wait Staff, Catering
Delta Hotels by Marriott Seattle Everett
Guest Rooms & Suites: 232
# of Event Spaces: 11
Phone:
Online at
PositionLine Cook
Location: Everett, WA
Job : 463
# of Openings: 0
Address: Delta Hotels by Marriott Seattle Everett, 3105 Pine Street, Everett, WA 98201
Responsibilities- Support cooking and food preparation according to recipes and production guidelines while adhering to food safety, handling, and sanitation procedures.
Delta Hotels by Marriott Seattle Everett is part of Hollander Hospitality, a company with a long-standing presence in the Pacific Northwest. The organization emphasizes teamwork, guest service excellence, and operational integrity.
Qualifications- Knowledge of food and beverage products, preparation, and handling techniques.
- Familiarity with health codes, food sanitation, and safety practices.
- Basic mathematical skills necessary to understand recipes, measurements, requisition amounts, and portion sizes.
- Principles and processes for providing customer service, including needs assessment and evaluation of customer satisfaction.
- Education and Experience:
- High School Diploma or equivalent.
- Two years progressively responsible culinary experience; hotel background and supervisory experience preferred.
- Licenses:
- Valid Food Handlers Permit.
- Comply with company programs, policies, procedures, and brand standards; work independently and manage time to meet productivity requirements.
- Maintain a neat and clean workstation and meet quality standards for service.
- Communicate clearly in English, both verbally and in writing.
- Remain calm under pressure and during changing situations.
- Wear appropriate uniform and name badge; maintain personal cleanliness as prescribed by policy.
- Establish and maintain professional, courteous relationships with guests, staff and management.
Medium work:
Must be able to stand, walk, reach, push, pull, bend, grasp, crouch, carry and lift as required by the job. Frequently exert up to 50 lbs. of force occasionally, and/or up to 20 lbs. of force frequently, and/or up to 10 lbs. of force constantly to move objects.
Drug-free workplace;
Equal Opportunity Employer.
Hollander Hospitality, based in Bellingham, WA, manages a portfolio of hotels and related properties with a focus on guest experience and professional service.
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