General Helper - Remote

Remote / Online - Candidates ideally in
Cochrane, Timmins, Ontario, Canada

Listing for: Dexterra Group

Full Time, Remote/Work from Home position
Listed on 2026-08-16

Job specializations:

Restaurant/Food Service
Dishwasher / Kitchen Assistant, Catering, Food & Beverage, Server/Wait Staff
Hospitality / Hotel / Catering
Dishwasher / Kitchen Assistant, Catering, Food & Beverage, Server/Wait Staff

Location: Cochrane

Job Description

WHAT’S THE JOB?
Based in a world class Dexterra camp facility, the regular shift for this position is 2 weeks on and 2 weekss off, with 11-hour workdays. Transportation is provided to site from a pickup point.

The General Helper is responsible for assisting in the overall kitchen operations and maintenance as well as cleaning and sanitizing of designated kitchen areas, tools, equipment, pots, and dishes.

This posting is for future opportunities within the company at our project in Moosonee, ON.

Your work will include:

Wash, scrub, clean, and sanitize designated kitchen and dining areas

Clean kitchen and dining room floors and tables

Clean refrigerators, ovens, and other kitchen equipment

Wash pots, dishes, glasses, cups, etc., after each meal and as required

Deep cleaning as required

Restock and rotate desserts, sandwiches, beverages, and condiments

Assist in loading, unloading, and placing supplies and inventory

Ensure health and safety regulations and quality standards are maintained

WHAT’S IN IT FOR YOU?

Enjoy excellent work-life balance with a 14 days on/14 days off rotation.

Extended health and dental benefits that are fully covered.

Travel time is paid.

Whereas other companies are downsizing, we are growing!

Be #1 on day 1 by joining an industry leader.

Follow Horizon North on , , and .

Qualifications

WHO ARE WE LOOKING FOR?

You have a minimum 6 months’ kitchen or catering experience in Food Service Industry, hospitality environment or remote lodge setting

You are fluent in English with excellent written and verbal communication skills

You have at least Food Safe Level I. Safe Check advanced food safety certification or HACCP certification is an asset.

You are able to prioritize multiple demands and organize a work schedule

You are able to obtain a mark of 80% or higher on the mandatory WHMIS test (Workplace Hazardous Materials Information System)