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Remote Camp Chef Manager: Lead Menu Design & HACCP

Remote / Online - Candidates ideally in
Ottawa, Ontario, Canada
Listing for: Dexterra Group
Remote/Work from Home position
Listed on 2026-08-17
Job specializations:
  • Restaurant/Food Service
    Catering, Cook & Chef, Food & Beverage, Restaurant Manager
  • Hospitality / Hotel / Catering
    Catering, Cook & Chef, Food & Beverage
Salary/Wage Range or Industry Benchmark: 70000 - 95000 CAD Yearly CAD 70000.00 95000.00 YEAR
Job Description & How to Apply Below

Dexterra Group is hiring for a Chef role to lead remote-lodge kitchen operations at Horizon North site. You will design and execute high-quality rotating menus, supervise staff, and ensure HACCP and FOODSAFE compliance across hot, cold, pastry, and banquet services.

You should have a journeyperson or Red Seal, HACCP certification, and 10+ years’ experience in hospitality/food service, including remote lodge experience. Strong leadership and cost-control skills are essential.

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