Chef for Remote Camp Operations

Become a key culinary leader at Aramark as a Chef in Baie-Comeau and Port-Cartier. This remote position involves hands-on kitchen leadership and team management every rotation.

Aramark is hiring a Chef to supervise kitchen teams in a camp environment. Ideal candidates will have 2-3 years of culinary leadership experience and enjoy working in dynamic conditions. Strong culinary skills and customer service focus are essential for this role, along with the ability to maintain food safety and hygiene standards in a remote location.

Key Responsibilities:

• Manage and lead kitchen staff effectively

• Ensure meal preparation meets Aramark's high standards

• Aid in menu creation and inventory management

• Control budget and food costs

• Enforce safety and sanitation protocols

Requirements:

• 2-3 years in a Chef role or similar

• Culinary education or equivalent experience

• Proven leadership and organizational skills

• Ability to thrive in a camp setting

• Strong customer service orientation

Deliver your culinary talents and team leadership at Aramark's remote locations.
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