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Remote Lodge Sous Chef - Local Haida Menu & Lead Kitchen

Remote / Online - Candidates ideally in
BC, Canada
Listing for: HaiCo
Remote/Work from Home position
Listed on 2026-08-26
Job specializations:
  • Restaurant/Food Service
    Catering, Cook & Chef
  • Hospitality / Hotel / Catering
    Catering, Cook & Chef
Salary/Wage Range or Industry Benchmark: 60000 - 85000 CAD Yearly CAD 60000.00 85000.00 YEAR
Job Description & How to Apply Below

Haida Tourism in Haida Gwaii seeks a passionate and skilled Sous Chef to join Haida House's culinary team. In collaboration with the Head Chef, you will craft menus featuring seasonal, local Haida ingredients and lead kitchen operations in a remote setting.

You will manage banquets, train staff, control costs, and ensure compliance with health and safety standards while delivering an authentic Haida hospitality experience for guests and conveners.

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