Culinary Chef in Remote Arctic Locations

Take on a rewarding Chef position with Nasittuq Corporation in Happy Valley-Goose Bay. Experience a unique FIFO schedule that blends culinary artistry with adventure.

As a Chef, you will manage meal planning and preparation for staff and visitors at diverse locations. Your creativity and adaptability will shine as you navigate various food preferences while ensuring safety standards in the kitchen. This role is ideal for those passionate about cooking in a remote setting.

Key Responsibilities:

• Design and prepare daily meals focused on quality and quantity

• Adapt menus to accommodate dietary restrictions and preferences

• Capably bake goods and prepare desserts

• Travel to different sites for culinary service

• Uphold kitchen sanitation and food safety protocols

Requirements:

• Journeyman-level experience in culinary arts

• Strong inventory management skills

• Effective communicator and problem-solver

• Must possess necessary food handling certifications

• Ability to work on a rotational travel basis

Bring your culinary skills to Nasittuq and enjoy a remarkable working environment in the Arctic.