Assistant Cook

Guesthouse Hospitality Company Assistant Cook Truckee, CA
· Part time Company website

About Guesthouse Hospitality Company

About Us Guesthouse is part coworking space, part bed and breakfast, occasional adventure guide, and 100% yours. We build experiences, not places, and those experiences can happen almost anywhere. Whether it’s a remote home in the Sierras, a charming villa in wine country, or a converted industrial space on the waterfront, our focus is creating an experience that inspires presence.

Our Vision We create experiences that encourage new ideas, deeper meaning, and a state of mind that drives relationships, business, and culture forward.

We create experiences that encourage new ideas, deeper meaning, and a state of mind that drives relationships, business, and culture forward.

The Assistant Cook supports the House Chef in delivering an exceptional culinary experience for Guesthouse guests. Based in Truckee, California, this part-time role is responsible for cleaning up after the previous evening’s dinner service when applicable, preparing and setting up breakfast for guests, and assisting with lunch preparation and service. The Assistant Cook serves as the primary kitchen presence when the House Chef is off-site, ensuring the kitchen remains clean, organized, and guest-ready at all times.

This individual will collaborate closely with the House Chef and House Manager to maintain the high standards of the Guesthouse culinary program.

• Service:
  Prepare and present inspiring, seasonal breakfast and lunch offerings for guests. Follow the Guesthouse Program Guide to deliver superlative service at every touchpoint.
• Kitchen Operations:
  Clean up from the previous night’s dinner service when applicable, ensuring the kitchen is spotless and ready for the next meal period.
• Breakfast:
  Set up and execute a warm welcome breakfast for guests, including hot and cold items, beverages, and table presentation.
• Lunch:
  Assist with preparation, setup, and service of lunch for guests, following menus and guidance from the House Chef.
• Independent Coverage:
  Serve as the on-site kitchen lead when the House Chef is not present, handling guest food requests and maintaining kitchen standards.
• Inventory & Prep:
  Assist with ingredient prep, stocking, and light inventory management to keep the kitchen running smoothly.
• Cleanliness & Sanitation:
  Maintain a clean, organized, and sanitary kitchen environment in compliance with all local and state health regulations.
• Collaboration:
  
  Work closely with the House Chef, House Manager, and Hub team to ensure seamless service and guest satisfaction.
• Culture:
  Embody Guesthouse’s “good from the ground up,” “family style” approach to food and hospitality. Lead with empathy, kindness, and by example.

Additional responsibilities not detailed in this job description may be added as the scope of this position changes.

• 1–3 years of experience in a professional kitchen, catering operation, or hospitality food service environment.
• Comfortable preparing breakfast and lunch items independently, including basic cooking techniques, plating, and presentation.
• Strong organizational skills with the ability to manage multiple tasks during meal service.
• A genuine passion for hospitality and creating memorable guest experiences.
• Team-oriented with excellent communication skills and a positive, can-do attitude.
• Flexibility to work mornings and varying schedules based on guest bookings, including weekends and holidays as needed.
• Proficient in basic kitchen equipment operation and food safety practices.
• Ability to work independently and exercise good judgment when the House Chef is off-site.

The physical demands described are…