Chef

Guesthouse Hospitality Company Occasional Chef Truckee, CA
· Part time

Be our on-call culinary expert in Truckee, delivery exeptional dining experience that turrn guest into lifelong fans of great food and mountain hospitality.

About Us Guesthouse is part coworking space, part bed and breakfast, occasional adventure guide, and 100% yours. We build experiences, not places, and those experiences can happen almost anywhere. Whether it’s a remote home in the Sierras, a charming villa in wine country, or a converted industrial space on the waterfront, our focus is creating an experience that inspires presence.

Our Vision We create experiences that encourage new ideas, deeper meaning, and a state of mind that drives relationships, business, and culture forward.

About Us

Guesthouse is part coworking space, part bed-and-breakfast, occasional adventure guide, and 100% yours. We build experiences, not places, and those experiences can happen almost anywhere. Whether it's a remote home in the Sierras, a charming villa in wine country, or a converted industrial space on the waterfront, our focus is on creating an experience that inspires presence.

Our Vision

We create experiences that encourage new ideas, deeper meaning, and a mindset that drives relationships, business, and culture forward.

The Role

The Occasional Chef provides exceptional culinary experiences to our guests when our House Chef is unavailable. Working on an as-needed, on-call basis, the Occasional Chef executes the established Guesthouse culinary program, ensuring every guest receives the seamless, high-quality food and beverage service that defines the Guesthouse experience. The Occasional Chef will work in concert with the House Captain and House Chef to ensure that programming is executed flawlessly in accordance with existing standards and procedures.

What you will do:

Service: Executes inspiring, seasonal food to share with our guests. Uses the Guesthouse Program Guide to provide superlative internal and external service.

People: Embodies the Guesthouse approach to Premeditated Hospitality. Maintains a culture consistent with the Guesthouse mission, vision, and core values. Leads with empathy, kindness, and by example.

Operational: Follows established menus, recipes, and service standards. Adapts to guest needs and requests within the existing program.

Compliance: Maintains a safe work environment and ensures compliance with all local and state laws.

Key Responsibilities:

• Operates, executes, and carries themselves to the highest standards, embodying the Guesthouse approach to hospitality.
• Responsible for executing in-home food and beverage service according to established program guidelines.
• Uses the Guesthouse Service Mission to guide interactions and deliver unparalleled service.
• Works in partnership with the House Captain and House Chef to provide seamless service to our guests.
• Follows recipes and menus as established by the House Chef and Culinary Director.
• Maintains proper food handling, cleanliness, and sanitation standards.
• Adheres to the Product Mission when working with ingredients and prepared components.
• Ensures food is prepared and served according to specifications in quality, presentation, and timing.
• Follows established opening and closing procedures for the kitchen.
• Complies with the policies and practices of the Guesthouse employee handbook.
• Maintains a safe work environment for our staff, preventing accidents and injuries, while ensuring compliance with all local and state laws.

Additional responsibilities not detailed in this job description may be added as the scope of this position changes.

What we need from you:

• 3+ years of experience working as a Chef in high-end restaurants,…