Remote Rotational Sous Chef/off, Hotel Kitchen
Anchorage, Anchorage Borough, Alaska, 99501, USA
Listed on 2026-10-02
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Restaurant/Food Service
Hotel Kitchen, Cook & Chef, Food & Beverage -
Hospitality / Hotel / Catering
Hotel Kitchen, Cook & Chef, Food & Beverage
NANA Management Services is seeking a Remote Sous Chef to support daily culinary operations for Land’s End Resort in Homer, AK. This rotational role (3 weeks on / 3 weeks off) involves menu development, staff supervision, and ensuring high-quality, safe meals across diverse menus.
The position requires 3 years of Sous Chef experience, knowledge of food production equipment, and English proficiency. A Food Handler’s Card or Serv Safe is needed within 30 days.
Step into the Remote Rotational Sous Chef - 3 on/3 off, Hotel Kitchen role at Nana Management Services, LLC in Anchorage, AK, United States and grow with us.
We would love to welcome a new Remote Rotational Sous Chef - 3 on/3 off, Hotel Kitchen to our organisation in Anchorage, AK, United States.
For the Remote Rotational Sous Chef - 3 on/3 off, Hotel Kitchen position at Nana Management Services, LLC, we are reviewing applications now.
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