2nd Cook Remote Lodge Sudbury

Cook delicious meals at a remote lodge with ARAMARK in Sudbury, ON. This position includes food preparation, safety adherence, and teamwork every 2 weeks.

ARAMARK is seeking a 2nd Cook for its remote lodge near Timmins/Sudbury, Ontario. The role involves preparing diverse meals according to recipes while following strict food safety and handling protocols. You will work with various kitchen equipment, ensuring a clean and organized workstation.

Key Responsibilities:

• Prepare meals following standardized recipes and production guidelines

• Set up your workstation with ingredients and necessary equipment

• Safely operate kitchen tools such as grills and mixers

• Cook using methods like roasting, broiling, and steaming

• Maintain cleanliness of work areas and equipment

Requirements:

• Experience in cooking or related roles required

• Knowledge of food preparation and safety regulations

• Food safety certification must be acquired

• Basic math and counting skills needed

• Strong interpersonal communication skills required

Bring your culinary skills and passion for service to help create exceptional dining experiences.