Remote Chef de Partie — Create Menus & Lead Kitchen Team
St. Marys, London, Ontario, Canada
Listed on 2026-10-15
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Restaurant/Food Service
Cook & Chef, Catering, Hotel Kitchen, Restaurant Manager -
Hospitality / Hotel / Catering
Cook & Chef, Catering, Hotel Kitchen
St. Marys Golf & Country Club is seeking a Chef de Partie for a remote location role. You will create new recipes and lead kitchen staff to prepare high-quality meals for events, including banquets, while ensuring dietary needs are met.
The position involves planning menus, supervising cooks, handling ingredient orders, and maintaining quality standards in a fast-paced environment. Fluent English and 36–44 hours per week are expected.
This opportunity is for the Remote Chef de Partie — Create Menus & Lead Kitchen Team role ys Golf & Country Club.
We would love to welcome a new Remote Chef de Partie — Create Menus & Lead Kitchen Team to our group in St. Marys, ON, Canada.
For the Remote Chef de Partie — Create Menus & Lead Kitchen Team position ys Golf & Country Club, we are reviewing applications now.
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