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Operator , Bakery- Packing EM Line - 2nd Shift

Job in Ontario, San Bernardino County, California, 91764, USA
Listing for: Otis Spunkmeyer, LLC
Full Time position
Listed on 2026-08-31
Job specializations:
  • Manufacturing / Production
    Food Production, Manufacturing & Industrial Operations, Packaging Engineer
Salary/Wage Range or Industry Benchmark: 22 - 23 USD Hourly USD 22.00 23.00 HOUR
Job Description & How to Apply Below
Position: Operator 1, Bakery- Packing EM Line - 2nd Shift

We’re excited to share that Aspire Bakeries, formerly ARYZTA North America, is now owned by Lindsay Goldberg (LG), a private investment firm that manages over $17 billion in assets. LG has ownership interests in many businesses, including other food companies, and has a proven track record of investing in successful ventures through close partnership with each companies’ management.

On a day-to-day basis, little will change with the change in ownership. We will continue to partner with most of North America’s leading restaurants, retailers, and institutions to deliver high quality, delicious foods across the region. What is different is we now have one of the leading investment firms in the world to help us drive our strategy and fuel our growth.

Operator

1, Bakery
- Packing EM Line - 2nd Shift

Location:

Ontario, CA, US, 91761

Job Type: Bakery Operations

Hungry for a career that’s as rewarding as it is delicious?

We’re looking for hard-working people who will bring integrity, creativity, and a passion for excellence to everything they do - whether that’s on the bakery floor, in the office, or supporting customers. In return, we offer a workplace culture built on care, ownership, and growth - where your contributions matter and your career can rise as high as our bread loaves!

With 13 commercial bakeries across North America and a reputation as an industry leader, Aspire Bakeries is rising together with our people and our customers to be the best all-around bakery solution. If you’re ready to grow with us, we’d love to hear from you

Why You’ll Love Working At Aspire Bakeries

  • Culture - Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
  • Health & Wellness – Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs.
  • Work-Life Balance – Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.
  • Financial Security – Competitive retirement plans, plus short- and long-term disability coverage for peace of mind.
  • Growth & Development – Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs.
  • Flexibility & Support – HSA and FSA plans to help you manage everyday expenses.
  • Recognition & Rewards – Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.

About the Role

We are seeking a Operator 1, Bakery
- Packing EM Line - 2nd Shift

to join our team at Ontario, CA Bakery. As a
Operator 1, Bakery
- Packing EM Line - 2nd Shift

, you will be accountable for supporting continuous production and packaging operations through cross-functional coverage, packaging material management, and adherence to quality and food safety standards. This role is vital to maintaining operational efficiency, accurate documentation, regulatory compliance, and consistent product quality.

Shift & Schedule

  • Shift: 2nd Shift
  • Schedule:

Compensation

  • Hourly Rate: $22.00 - $23.00

Core Accountabilities (What You’ll Be Doing)

  • Support production and packaging operations to ensure efficient workflow and product output.
  • Provide cross-functional coverage during breaks and meal periods to maintain continuous operations.
  • Maintain packaging materials and supplies to support uninterrupted production.
  • Verify product quality and compliance with established specifications and standards.
  • Complete production, quality, and operational documentation accurately and timely.
  • Follow GMP, HACCP, allergen control, and food safety requirements to ensure compliance.
  • Communicate food safety, quality, and equipment concerns and support corrective actions.

Minimum Qualifications (What You Bring to the Table)

  • High school diploma or equivalent preferred.
  • Minimum 1 year of experience in a manufacturing or food production environment.
  • Ability to read, write, and maintain accurate and legible documentation.
  • Ability to follow written and verbal instructions and established procedures.
  • Understanding of, or…
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