Line Cook

Benihana -  - Responsibilities:
Prepares or directs preparations of all recipes in compliance with portions sizes, quality standards, department rules, policies and procedures in the Benihana Kitchen Guide and the Employee Handbook.;
Prepares an extensive variety of cold and hot food items utilizing standardized recipes.;
Prepares specially requested items.;
Plan food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food is preserved.;
Selects/utilizes knives, hand tools, utensils and equipment to portion, cut, slice, broil, roast, carve, skewer, garnish, maintain holding temperature, grill or otherwise produce food on the kitchen line.