Warehouse Supervisor ONT Field

Position Title:

Warehouse Supervisor Department:
Food & Beverage

Reports To:

Food & Beverage Manager Compensation: $29.25 an hour Classification:
Part-Time, non-exempt

Location:

ONT Field Please note that the ONT Field employees are covered by a collective bargaining agreement with Unite Here Local 11, and a condition of employment is a union membership.

LEGENDS GLOBAL Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach.

Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues.

The Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action. We are committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career.

Winning is an everyday thing at Legends Global. We have the best team members who understand every win is earned when we come together as one unified team. Sounds like a winning formula for you. Join us!

Position

Description:

The Warehouse Supervisor is responsible for overseeing the day to day operations of the ONT Field warehouse inventory and equipment through company security measures and standards.

Essential Functions:

Directs in-bound and out-bound inventories of merchandise, equipment and supplies to ensure efficient storage and utilization of product.

Work with Food and Beverage Management Team to properly develop all cost and recipes in NCR/Quest to ensure that all theoretical and actual costs are being met.

Tracks, reconciles, and orders product inventories for ONT Field outlets, to effectively manage out-of-stocks, out-of-date product and weeks-on-hand to fulfill needs.

Conduct monthly inventory counts with peer management using Quest systems.

Communicates with affected managers and front-line personnel regarding any voids, delays or other product changes that may affect a delivery, as well as to discuss alternative product needs where required to meet demand.

Communicates with vendors as needed to ensure timely delivery of ordered product and equipment.

Evaluates products to assure that quality, price and related goods are consistently met as well, reviews and negotiates vendor contracts and pricing.

Manages warehouse workforce that receives, stocks, rotates and pulls product and ensures that work is completed using safe practices.

Ensures proper procedures are met for orders through Purchase Orders, Invoices and financial reconciliation

Responsible for the training, coaching and performance management of each member of the team.

Monitors workflow and ensure proper inventories are pulled for daily routes.

Supervises the completion of all daily warehouse work. Models and leads company culture and safety leadership, and all key initiatives relating to these core values, to provide a positive and productive work environment.

Owns and fosters effective communication at all levels of the organization. Maintains all business records and documentation as required including personnel records, warehouse product and asset inventories, route inventory data and vendor sales, contact and pricing communication.

Abides by all Company policies in the Human Resources Policies and Procedures, the Business Code of Conduct.

Other duties as assigned

Experience/Training/

Education Requirements:

Must be 21 to apply

Received High school diploma or GED Minimum 2-4 years' experience in management level position in warehouse operations and procurement

Minimum of three years’ previous supervisory experience, preferably in an ONT Field environment

Previous experience with inventory distribution

Must be flexible, have a sense of urgency, be able to respond quickly and resourcefully to internal and external issues

Working knowledge of food production techniques, purchasing, and…