Banquets Sous Chef

Auburn Marriott Opelika Resort & Spa at Grand National;
Opelika, AL

• Support day-to-day kitchen operations for all banquet/group events—ensuring consistency, quality, and execution at every touchpoint
• Partner with the Executive Chef team to drive menu innovation, seasonal offerings, and memorable dining experiences
• Provide leadership to a high‑performing culinary team—setting the standard for excellence, accountability, and growth
• Assist with managing food cost, inventory, and kitchen operations with precision—balancing creativity with strong financial discipline
• Uphold the highest standards in food safety, sanitation, and compliance while delivering exceptional presentation and flavor

• Strong culinary background, ideally with experience cooking for large events
• Strong communication and leadership skills
• A desire to continue to learn and grow your career

• A dynamic resort environment with diverse culinary outlets—from upscale dining to a variety of events from small group dinners to large‑scale events
• The chance to lead and create in a property known for excellence, guest experience, and strong culture
• Being part of PCH Hotels & Resorts, a company recognized for its values‑driven leadership and award‑winning workplace culture
• A team that believes in Hospitality with Heart & Soul—where your impact is seen and valued

• Base salary + annual bonus potential
• Premier Marriott property and a part of the award‑winning PCH Hotels & Resorts portfolio
• Hotel, dining, golf, and retail discounts
• Discounted associate meals
• Tuition reimbursement (up to $2,500/year)
• Comprehensive benefits:
  Medical, Dental, Vision, Life, FSA/HSA
• 401(k) with company match
• PTO, holidays, and growth opportunities across a multi‑property portfolio

If you’re ready to step into a role where you can lead from the front, develop your team, and make a visible impact on the guest experience—this is it.