Warehouseman

ABOUT GOLDEN STATE FOODS

Golden State Foods is a distinguished leader in the food service industry, offering an extensive array of products and services to a diverse clientele. Rooted in the values of quality service and integrity, we are dedicated to creating a supportive and inclusive atmosphere where employees can advance, innovate, and contribute to our ongoing success.

Golden State Foods is a distinguished leader in the food service industry, offering an extensive array of products and services to a diverse clientele. Rooted in the values of quality service and integrity, we are dedicated to creating a supportive and inclusive atmosphere where employees can advance, innovate, and contribute to our ongoing success.

Golden State Foods – Opelika, AL

Full-time | Food Manufacturing | 2ndShift

Base Pay $18.00 + Shift Premium

Eligible for Perfect Attendance

$2.00per/hr.

• Under the direction of the warehouse supervisor, continuously picks, lifts, carries and places product into a pallet to accurately build customer orders in various temperature environments. Moves product into a trailer or storage unit, is responsible for visually inspecting incoming and outgoing warehouse products to determine acceptability for shipment and/or receiving of product.
• Reads labels and or printing on product containers and associated documents. Counts and calculates quantity of product to verify accuracy of shipment.
• Must be able to consistently meet company safety, accuracy and productivity standards. Steps into the driving position and uses full range of peripheral vision to operate a forklift or pallet jack in an accident-free manner.
• Uses brooms, mops and other cleaning materials (including solvents and soaps) to clean work area. Completes any other functions that may be assigned.

• Freezer operations including product rotation
• Loading and unloading meat and other freight
• Licensed forklift operator and able to perform operations of various attachments on forklifts including slip sheet attachments, drum attachments, and regular forks and pallet jack
• Basic communication, reading, writing and math skills to be able to check bill of lading, receiving vouchers, purchase orders, check product inventory and prepare all paper work
• Knowledgeable in PPE, OSHA, MSDS, lock-out/tag-out, GMP, SSOP, and HACCP
• Observe and analyze equipment performance and report any problems to your supervisor
• Read and understand all company policies, procedures, and guidelines as they pertain to you and your job
• Keep area clean and clear of any safety hazard issues
• Other assigned duties as required

• Safe operation of forklift, pallet jack, and other assigned equipment
• Safe lifting practices
• Maintain good working condition of forklifts
• Familiarize self with area surroundings, such as emergency exits
• Report any unsafe equipment or conditions

• Make sure truck and dock areas are prepared for unloading
  • Trailer is to be backed flush against the bay
  • Check to make sure the rear wheels of the trailer are chocked
  • Make sure the dock board is all the way down and secured in place
  • Make sure the trailer lock is engaged and red light is on
  • Check the dock area to make sure it is free of any objects which could interfere with maneuvering pallet jack or forklift
• Pick up bills of lading
• Generate shipping inventory and production tally sheets

• Follow established procedure for receiving incoming shipments
  • Obtain Beef Order Sheet and purchase orders from Managers office.
  • Obtain list of trucks that have arrived on premises from security guard. Trucks should be received on a “first come first serve” basis unless otherwise notified by supervisor.
  • For Combos (2,000 Lb. Bins)
    • Visually scan the entire load to make sure containers and product are in good condition
    • Check the temperature of the trailer by reading the thermometer on the refrigeration unit
  • Using a probe thermometer, check the temperature of the product before loading
  • Insert the thermometer into the middle of the top layer of meat in the combos at rear of trailer
  • Record the average temperature reading on the Meat Receiving Report…