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Cook
Job in
Opelousas, St. Landry Parish, Louisiana, 70570, USA
Listed on 2026-02-16
Listing for:
Opelousas General Health System
Full Time
position Listed on 2026-02-16
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Cook & Chef
Job Description & How to Apply Below
Under the Supervision of the Lead Cook, prepares, seasons, and cooks food for hospital patients, employees and visitors.
Essential Duties & Responsibilities:- Prepares cook’s area for entrees and hot food production items.
- Prepares menu items following amounts on production sheets for patients, staff and visitors.
- Observes, evaluates and tastes food being cooked to improve flavor or texture as needed.
- Procures food items and necessary equipment from storage areas.
- Assists with inventory controls to conform to budget.
- Maintains a neat orderly work area and keeps cooking equipment clean to department standards.
- Demonstrates proper techniques in storage, handling and holding of food items produced.
- Organizes time and workload to meet food production deadlines
High School Diploma/GED required.
Additional experience preferred:- Serve Safe Certification preferred.
- Must demonstrate proficiency with department related competencies.
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