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Restaurant Manager Server/Wait Staff Catering Cook & Chef

Restaurant GM: Lead Operations & Guest Experience

Job in Opelousas, St. Landry Parish, Louisiana, 70570, USA
Listing for: GPS Hospitality
Full Time position
Listed on 2026-03-01
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Server/Wait Staff, Catering, Cook & Chef
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A leading restaurant management company in Opelousas, Louisiana is seeking a Restaurant General Manager to lead operations, ensuring quality, service, and cleanliness across the restaurant. The role requires 3-5 years of managerial experience in a restaurant setting and strong leadership skills. Managers oversee a team, maintaining operational standards, and ensuring a positive work environment. The position includes a robust performance-based bonus program and various health benefits, creating an engaging workplace that values personal development.
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