Front of House Manager

Front Of The House Manager

Local, waterfront restaurant is seeking truly exceptional talent for Front of the House Manager. Applicants with extraordinary personalities and a sense of how to help deliver "the good life" in a relaxed but five-star fashion to our valued guests are what we are looking for.

The Front of House Manager plans and directs all day to day restaurant operations. Maintains high standards of food, service, health and safety; ensures the efficient and profitable business performance of the restaurant and the optimal utilization of staff and resources.

Job Duties:

• Perform opening and closing duties in accordance with established policies and procedures.
• Coordinate restaurant operations to include daily schedules and identifying recruiting needs
• Responsible for ensuring guest satisfaction and quality guest experience
• Maintain employee records
• Oversee training and identify training needs
• Responsible for new hire onboarding and orientation
• Conduct staff meetings when necessary
• Monitor labor and operational costs
• Identify and estimate food and beverage supply requirements/needs and ensure inventory needs are met
• Perform other duties as assigned

Qualifications:

• Minimum 1 year of experience or degree in Hospitality Management