MEAT CLERK; Wells Rd
Listed on 2026-06-17
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Retail
Butcher, Retail Associate/ Customer Service
Position: MEAT CLERK (Wells Rd)
Location: 1670 Wells Rd, Orange Park, FL
Job : 237
# of Openings: 1
We are looking for a MEAT CLERK to join our Rowe's team. The purpose of this position is to ensure the quality, freshness, safety, and profitability of Rowe's fresh cut meat products.
The role includes traying and scraping product, cutting offals (both beef and pork), smoked meat, turkey parts, neck bones, making grinds, traying chicken, getting product for cutters, working trucks, cleaning up, taking out trash, and ensuring production never stops.
ESSENTIAL DUTIES & RESPONSIBILITIES:- Provide exceptional customer service including greeting customers and answering questions with a positive attitude.
- Safely operate meat cutting equipment and tools to trim pork, beef and poultry following productivity standards.
- Rotate product, clean and neatly stack like items together, date product, and handle any loose or leaking product.
- Make grinds with tubes or trim, memorize company standards on fat content and package specs, place loaves in tray by hand, and blend product for consistent texture and color.
- Maintain high sanitization and presentation standards.
- Assist in other duties as assigned.
- Follow established departmental and store policies and procedures.
- Assist as needed to ensure the success of the store.
- At least 18 years of age.
- Ability to deliver friendly and prompt customer service.
- Ability to follow detailed instructions and problem solve.
- Ability to work well with others and function effectively as part of a team.
- Continually strive to be product‑minded, customer‑minded, detailed, consistent and forward‑focused.
- Ability to work weekends, evenings, and holidays.
- A passion for serving others.
- Bilingual abilities are a plus.
Meat clerks perform duties primarily in the meat area, where the temperature always ranges from 38 to 45 degrees Fahrenheit. Work involves reaching, bending, balancing, and carrying product weighing up to 100 pounds, repetitive arm and hand movements, eye‑hand coordination, significant hand strength, and standing in place for long periods of time.
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