Research Laboratory Technician - Limited Term

Position Title

Research Laboratory Technician – Limited Term

Limited-Term (Renewable)

$22.00 - $25.00

Research Laboratory Technician will perform laboratory research activities including protein characterization and functionality studies, sunflower protein isolation, and LC-MS analysis. The position supports laboratory research and assists with routine laboratory operations including maintaining equipment, supplies, and safety documentation.

• Conduct laboratory experiments related to food chemistry and protein functionality, including:
  Food chemical analysis of sunflower proteins, Sunflower protein isolation and functionality testing, Fluorescence analysis, LC-MS analysis of protein samples, Characterization of chlorogenic acid esterase in sunflower protein solutions.
• Preparation of samples, reagents, and laboratory materials.
• Accurate recording and documentation of experimental procedures and results.
• Communication of research findings orally and in written format to the Principal Investigator.

• Maintain laboratory safety procedures and records.
• Monitor laboratory inventory and assist with ordering supplies.
• Maintain laboratory equipment and ensure proper operation.
• Prepare laboratory materials and equipment for research experiments.
• Ensure proper storage and disposal of laboratory chemicals and samples.

• Maintain laboratory notebooks and research documentation.
• Assist with compiling research data and summaries.
• Provide guidance to undergraduate students on laboratory procedures and safety protocols.
• Demonstrate laboratory techniques as needed.

Perform other duties as assigned.

• Bachelor’s Degree in Food Science, Chemistry, Biology, or other STEM discipline preferred, or an equivalent combination of education and relevant laboratory experience.
• Experience conducting laboratory work or research experiments.
• Strong written and oral communication skills.
• Ability to perform laboratory duties independently with limited supervision.
• Ability to accurately conduct experiments and record research data.
• Ability to collaborate with the Principal Investigator and other researchers.
• Ability to operate laboratory equipment and maintain a safe working environment.
• Strong analytical and problem‑solving skills.

• Prior research experience in food science or related laboratory environments.
• Experience working with protein characterization techniques or LC‑MS analysis.

Chapman University is an equal‑opportunity employer that provides equal employment opportunities to all individuals, regardless of their protected characteristics. All qualified applicants and employees are encouraged to apply and will receive consideration for employment without regard to race, color, religion, age, sex, sexual orientation, gender identity, gender expression, national origin, ancestry, citizenship status, physical disability, mental disability, medical condition, military and veteran status, marital status, pregnancy, genetic information or any other characteristic protected by state or federal law.

Applicants for Staff and Administrator positions must be currently authorized to work in the United States on a full‑time basis.

The offer of employment is contingent upon satisfactory completion and outcomes of a criminal background screening and returning to the Office of Human Resources a signed original acceptance of the Chapman University Agreement to Arbitrate.