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Bartender

Job in Orange, Orange County, California, 92613, USA
Listing for: Spire Hospitality
Full Time position
Listed on 2026-03-01
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering, Bar/Bartender, Server/Wait Staff
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering, Bar/Bartender, Server/Wait Staff
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below

Just four miles from Disneyland, we offer firework views and easy access to the Anaheim Resort Transportation (ART) shuttle to the parks. Angel Stadium, the Anaheim Convention Center, Honda Center, and Chapman University are all within 10 minutes. Enjoy our restaurants, outdoor pool, and a warm Double Tree Chocolate Chip Cookie on arrival.

SPIRE Hospitality is a management company specializing in creating memorable guest experiences and delivering best‑in‑class service at our hotels and resorts across the country. We ensure you have the support, tools and opportunities you need to get the job done, grow as an individual, and excel in your hospitality career.

We offer a comprehensive part‑time benefits package that includes earned wage access, dental and vision coverage, pet discount program, identity theft protection, pre‑paid legal support, flexible spending accounts, matched 401K, life and critical accident or illness coverage, short‑ and long‑term disability insurance, paid time off, wellness programs and hotel discounts.

This role embodies exceptional Guest Services within our Food & Beverage team. As a Bartender, you wield the power to create a memorable experience for our guests by expertly crafting cocktails and serving delicious food with warmth and enthusiasm.

Essential Job Functions
  • Provide our guests with exceptional service through genuine engagement and thoughtful attentiveness
  • Prepare beverage orders, generate checks, and handle payments efficiently for each guest
  • Maintain daily organization of the bar, ensuring all products are stocked and readily accessible
  • Monitor inventory levels to prevent stock shortages
  • Reduce spoilage and waste through efficient productivity methods
  • Ensure cleanliness, sanitation, and optimal functionality of all refrigeration, storage, and work areas
Physical Demands
  • Ability to kneel, stoop, pull, grasp, lift and carry, and transport 50–75 lbs.
  • Ability to stand and walk in confined space for entire shift
  • Manual dexterity to use and operate food and beverage equipment
Qualifications Education
  • High school diploma or its equivalent
  • Completion of Bartending School or Bartending & Mixology Certification preferred
Experience
  • Minimum 1‑year Bartender experience in a similar role, size of operation required; hotel experience preferred
  • Alcohol Beverage Servers Certification required
  • Food Handlers Certification required

Spire Hospitality, LLC is an Equal Opportunity Employer, including disability and veterans. The contractor will not discharge or in any other manner discriminate against employees or applicants because they have inquired about, discussed, or disclosed their own pay or the pay of another employee or applicant. However, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor's legal duty to furnish information.

41 CFR 60‑1.35(c)

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