Meat Dept Lead: Quality, Inventory & Team Ops
Listed on 2026-10-06
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Retail
Butcher -
Restaurant/Food Service
Butcher
Jetro Restaurant Depot is seeking an Assistant Meat Manager to support the meat department operations, ensuring product quality, accurate inventory, and adherence to company standards. The role includes supervising staff and maintaining efficient daily operations.
The position involves hands-on inventory control, product rotation, and collaboration with team members to meet high standards of quality and presentation in a fast-paced retail environment.
Join us at Jetro Restaurant Depot as our next Meat Dept Lead:
Quality, Inventory & Team Ops in Orange, CT, United States.
The position is based in Orange, CT, United States.
This opportunity is part of our work in Management & Operations, Other.
The advertised compensation is 42.000 - 54.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
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