Sr. Manager, Quality & Food Safety

Work Location

Orangeburg, SC

Due to the highly interactive nature of this manufacturing position, in‑person attendance and flexibility are essential for supporting production schedules, effective communication and collaboration, real‑time problem solving, and participation in cross‑functional initiatives. Schedules may vary and are subject to change.

Join us at a defining moment. We’re building the largest food manufacturing facility in our network, a bold investment that will set new standards for scale, technology, and efficiency. This is a rare opportunity to play a critical role to build a site from the ground up, shaping the people strategy, culture, and operations that will power our future.

We’re looking for a builder. Someone who thrives in fast‑moving, ambiguous environments and brings an entrepreneurial mindset. This role requires agility, curiosity, and a hands‑on approach. You’ll be solving problems in real time, building processes from scratch, and creating a high‑performing, engaged workforce from day one. If you’re driven by impact, ownership, and results, this is your chance to leave a lasting mark.

The Sr. Quality Manager is the senior quality leader embedded in the Orangeburg, SC factory and accountable for setting the standard for quality, food safety, regulatory compliance, and consumer protection at the site. This role is highly hands‑on and is expected to be visible on the floor every day, driving execution, building capability, and setting the pace for the Orangeburg operation.

The Sr. Quality Manager owns the site quality and food safety agenda from raw materials through finished product release, ensuring that systems and processes are not only documented, but consistently lived on the production floor. The role requires strong technical judgement, operational urgency, and the ability to influence manufacturing, maintenance, sanitation, planning, warehousing, and leadership teams to make the right decisions in real time.

The Sr. Quality Manager is responsible for creating a culture where quality is non‑negotiable, issues are escalated quickly, root causes are understood, and corrective actions are sustained. This leader must be comfortable challenging the status quo, stopping production when necessary, and coaching teams to prevent repeat failures.

• Lead the Orangeburg quality and food safety agenda from raw materials through finished product release.
• Maintain daily presence on the production floor to verify standards, coach behaviors, and drive accountability.
• Create a culture where quality is non‑negotiable and issues are escalated quickly.

• Serve as the senior site authority for product holds, risk assessments, escalations, and dispositions.
• Ensure compliance with company policies, FDA requirements, FSMA, HACCP/HARPC, GFSI standards, customer requirements, and regulatory expectations.
• Lead site readiness for internal audits, regulatory inspections, customer audits, and corporate assessments.

• Lead investigations for consumer complaints, foreign material events, micro failures, labeling concerns, process deviations, and other site risks.
• Drive disciplined RCCA and CAPA to eliminate repeat failures and strengthen controls.
• Partner with Operations, Maintenance, Engineering, Supply Chain, and Continuous Improvement to solve issues at the source.

• Lead and develop the site FSQA team with clear decision rights, shift coverage, and accountability.
• Build technical capability through coaching, training, floor‑based verification, and practical problem solving.
• Strengthen FSQA partnership…