SEAFOOD​/CLERK

RESPONSIBILITIES

• Wait on customers and counter promptly and cheerfully and provide them with good quality foods

• Be prompt, tactful, calm, courteous, and professional in all interactions.

• Communicate with customers and associates

• Unload and store merchandise, prepare and display foods in accordance with company standards, recipes, and policies – in compliance with Food Safety Policies and Procedures and Health Department regulations

• Perform required temperature monitoring

• Monitor product quality; make sure it is always fresh and safe

• Keep sales areas, backrooms, and coolers clean and well organized

• Keep carts, tools, equipment and supplies in their designated areas

• Wash and sanitize cookware and utensils in accordance with company and Health Department policies and procedures

• Maintain proper signage, product rotation, freshness, quantity, quality and proper space allocation for merchandise

• Maintain equipment and facilities properly and safely in accordance with company policies and procedures

• Adhere to company policies and procedures, as well as state and federal laws

• Maintain flexibility to work weekends and holidays as needed

• Operate cash register in accordance with company procedures, as applicable

• Must be able to perform the essential functions of this position with or without reasonable accommodation

• Effective written and oral communication skills that engage our customers and associates

• Ability to read shelf tags, signs, product labels, training materials, and bulletins

• Ability to multitask, set priorities, present information in a professional manner and work with all levels of the organization.

• Personal initiative and follow through to completion

• Ability to work as part of a team in a fastpaced environment

• Possess abilities and skills for effective production, merchandising, and customer services related to sale of merchandise

• Must be able to work with various cleaning solutions, safely use sharp tools, and carefully operate all production equipment

• Past work record reflects dependability and integrity

• Knowledge of applicable laws and regulations related to employment practices, safety, and food handling

• Experience in grocery retail, customer service, and food preparation