Housekeeper, Hospitality ​/ Hotel ​/ Catering

Overview

At Menucha, every team member makes a meaningful difference in helping us fulfill our mission. Please note that this job description provides a general overview of the expectations and duties of this role. It is not an exhaustive list, and additional responsibilities may arise based on the organization’s needs. We appreciate flexibility and a collaborative spirit as we work together to meet our shared goals.

Ensure buildings and guest rooms are safe, clean, and welcoming upon guest’s arrival and throughout their stay at Menucha.

• Maintain clean and welcoming guest rooms.
• Change and launder linens/towels as requested/required.
• Prepare meeting rooms as requested/required.
• Replenish bedroom, bathroom, supply closet, coffee station, and meeting room supplies.
• Report needed/anticipated repairs to the Housekeeping Supervisor or Assistant.
• Confirm building readiness to supervisor and guest services.

The job involves recurring work situations with occasional variations from the norm and a moderate to high level of complexity. This job requires high attention to detail, flexibility, and problem-solving.

The job requires no supervisory responsibilities.

Contacts are made with Menucha staff and guests.

• Ability to operate housekeeping equipment.
• Possess knowledge of housekeeping policies, practices, and procedures.
• Strong interpersonal, verbal, and written communication skills required.
• Ability to anticipate the needs of groups and notice preventive maintenance issues.

• No formal education is required.
• Housekeeping experience is a plus.
• A valid driver’s license is preferred.
• A Food Handlers Card is desirable but not required.

Housekeeping activities require a high degree of mobility. The employee must be able to climb stairs and lift/carry up to 50 pounds of furniture, supplies, and equipment.