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Commis Pâtisserie; H​/F

Job in North Plains, Washington County, Oregon, 97133, USA
Listing for: B Signature Hotels & Resorts
Full Time position
Listed on 2026-06-27
Job specializations:
  • Hospitality / Hotel / Catering
    Hotel Kitchen, Culinary, Food & Beverage, Catering
  • Restaurant/Food Service
    Hotel Kitchen, Food & Beverage, Catering
Job Description & How to Apply Below
Position: Commis Pâtisserie (H/F)
Location: North Plains

Join The Hotel Manapany, An Exceptional Setting Facing The Ocean

This 5-star resort of 43 rooms combines discreet luxury and deep respect for the environment. Ideally located on the beach of Anse des Cayes in Saint-Barthélemy. Firmly focused on sustainable development, the Hotel & Spa Manapany integrates in its design and operation the principles of responsible management of resources, earning it the prestigious "Green Key" label in 2021. A unique place where elegance, well-being, and ecology come together to offer an unforgettable experience.

The Hotel Manapany is now recruiting its future pastry commis (H/F) to complete its kitchen team until August 15, 2026!

MAIN TASKS

As a pastry commis, you will work under the supervision of the sous-chef, the head chef and contribute actively to the daily production of desserts and pastries. You will ensure the organization and preparation of the various setups necessary.

Your main duties are as follows:

1. Management of production:

  • Guarantee the quality of all services
  • Ensure the proper functioning and maintenance of equipment and tools necessary for the realization of pastries
  • Participate fully in the smooth running and fluidity of the kitchen service

2. Procurement and stock management:

  • Quality control and food safety of received goods
  • Organization of storage and storage spaces
  • Respect of the cold chain

3. Respect of hygiene and safety standards:

  • Work in compliance with food hygiene and safety standards
  • Ensure the cleanliness and maintenance of your kitchen section, including utensils, equipment, and work surfaces
PROFILE SOUGHT

Previous experience in pastry, preferably as a pastry commis. Good knowledge of pastry techniques, preparation methods, and quality standards. Ability to meet deadlines. Excellent time management and organizational skills. Ability to work as a team and communicate effectively with other members of the kitchen team. Respect for food hygiene standards and safety regulations.

ADVANTAGES
  • 3% monthly employee contribution
  • Free nights in hotels of the collection and advantageous restaurant rates
  • Experience Manapany offered (night, dinner, and breakfast for 2 people)
  • Partnerships with the Form Fitness gym
  • Recruitment bonus (150€)
  • Accommodation, food, and laundry provided

And if your next professional adventure shone under the sun of Saint-Barth, in the heart of a setting where luxury rhymes with respect for nature?

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