Assistant Tasting Room Manager
Listed on 2026-09-21
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Hospitality / Hotel / Catering
Hotel Management, Event Management & Planning, Hospitality & Tourism, Catering
Salary Range: $69,000.00 To $75,000.00 Annually
About Crimson Wine GroupAt Crimson Wine Group, we are the guardians of 1,000 acres of pristine vineyards, iconic estates, forests, and wildlife habitats along the West Coast. Our enviable portfolio of brands includes Pine Ridge Vineyards (Napa, Calif.), Seghesio Family Vineyards (Healdsburg, Calif.), Archery Summit (Dayton, Ore.), Chamisal Vineyards (San Luis Obispo, Calif.), Double Canyon (West Richland, Wash.), Seven Hills Winery (Walla Walla, Wash.)
and Raeburn Winery (Sonoma, Calif.).
We are committed to creating a workplace and culture that celebrates diversity, equity and inclusion as part of what makes us a little different and a lot better. Our success is informed by the wide range of experiences and perspectives that our team brings to each of our wines - from vine to bottle and beyond. We encourage all applicants with a vision for creating a more equitable, inclusive and diverse wine industry to apply to join our team.
For more information, please visit .
The Assistant Tasting Room Manager is a vital operational leader responsible for executing day-to-day front-of-house operations and championing a brand-defining guest experience. In alignment with Management's strategic vision, this role directly manages, develops, and inspires the hospitality team, translating business objectives into memorable, personalized connections that drive wine and wine club sales.
As a hands-on floor leader and steward of the estate’s reputation, the ideal candidate is deeply service-driven, team-oriented, and adaptable. They ensure operational standards, inventory controls, and daily logistics are executed with precision, while empowering the team to deliver the highest standards of storytelling, hospitality, and brand excellence.
Values in PracticeWe Serve We Focus on Excellence We Deliver on Commitments
Hospitality, Brand & Team CommitmentGuided by our "We've Been Expecting You" philosophy, we create meaningful experiences through thoughtful service, authentic connection, collaborative teamwork, and pride in representing our winery and brands.
Commitment to Excellence & GrowthWe pursue excellence through continuous learning, adaptability, personal accountability, and a commitment to improving ourselves, our teams, and the guest experience.
Community & StewardshipWe honor our responsibility to the estate, our communities, and the environment through respectful actions, responsible hospitality, and stewardship of our winery's legacy.
The following reflects management’s definition of essential functions for this job but does not restrict the tasks that may be assigned. Management may assign or reassign duties and responsibilities to this job at any time due to reasonable accommodations or other reasons.
Team Leadership & Performance Management- Direct responsibility for hiring, training, onboarding, and supervising tasting room hospitality staff.
- Create and manage staff schedules to ensure optimal labor-to-traffic ratios, balancing labor costs with service excellence.
- Manage time keeping and process bi-weekly payroll/tips and monthly sales incentives with accuracy and on time.
- Conduct performance management, provide continuous coaching, deliver recognition, and ensure full compliance with company policies and labor laws.
- Lead effective and motivating pre-shift meetings to align the team on daily priorities, service expectations, and safety protocols.
- Maintain strict standards of discretion and confidentiality regarding VIP guests, internal metrics, and strategic business data.
- Ensure FOH/BOH readiness by managing organization of physical spaces, supply ordering, merchandise, wine transfers, in-house shipping logistics, and leading monthly inventory counts.
- Proactively optimize guest reservations and waitlist to maximize daily capacity, utilizing guest profiles to ensure seamless service and personalized experiences.
- Act as the primary hands-on floor leader during operating hours, directly supporting tasting room experiences, and executing onsite events as needed.
- Establish and maintain workflows and daily routines that allow the team to anticipate guest needs, remove operational barriers, and deliver a seamless end-to-end experience.
- Proactively identify and address service gaps, determine root causes, and implement sustainable solutions to prevent recurrence.
- Execute general DTC administrative tasks to support estate and…
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