Location Manager, Hospitality / Hotel / Catering
Listed on 2026-09-24
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Hospitality / Hotel / Catering
Hotel Management, Guest Services, Event Management & Planning, Hospitality & Tourism
The Prospect Hotel
, a historic destination property in Southern Oregon located near Crater Lake National Park, is a unique hospitality operation that combines lodging, dining, guest services, and event opportunities for locals and travelers exploring the region. We are seeking an experienced hospitality leader to oversee daily operations, ensuring an exceptional guest experience and smooth, efficient operations. This opportunity is ideal for a visionary hospitality leader who enjoys creating a highly personal guest experience and making a meaningful impact in a unique destination setting.
The Location Manager will have the opportunity to be highly visible and build genuine guest and community connections.
- Support day-to-day hotel operations and maintain high standards of guest service.
- Pursue and manage events, oversee special projects, and support other property initiatives.
- Lead, coach, and mentor employees while supporting recruiting, hiring, onboarding, and team development.
- Manage staff scheduling and ensure appropriate coverage across departments.
- Support financial functions including revenue reconciliation, deposits, petty cash, and invoice processing.
- Address guest concerns promptly and professionally and work with department leaders on solutions.
- Regularly walk the property to identify maintenance, service, and operational improvement opportunities.
- Maintain a visible presence with guests and employees and promote a positive, team-oriented work environment.
- Follow company safety, incident reporting, quality, and environmental standards.
- Partner closely with the company leadership to achieve operational and guest service goals.
- 3+ years of hospitality management experience.
- Experience in lodging, food & beverage, retail, guest services, or events preferred.
- Hotel, resort, historic property, or destination hospitality experience preferred.
- Strong leadership, communication, organization, and customer service skills.
- Ability to work a flexible schedule, including weekends and holidays.
- Working knowledge of Microsoft Office;
Quick Books experience preferred. - High school diploma or equivalent required; bachelor’s degree preferred.
Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability or protected veteran status and all other status protected by law.
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